Avocado quinoa:
I love this one! As does my meat eating husband and my toddler! It's super easy to throw in the crockpot.
Ingredients:
1 (14 oz) can black beans, rinsed and drained
3/4 cup quinoa (rinsed)
1 1/2 cups water
3/4 cup salsa verde (use your favorite brand)
1 bay leaf
1 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder
2 avocados, diced
1 roma tomato, diced
1/4 cup cilantro
Directions:
1. Combine the black beans, quinoa, water, salsa, bay leave, cumin, salt and garlic powder in slow cooker.
2. Gently fold in one on the avocados that has been diced.
3. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
4. Salt and pepper to taste.
5. Serve topped with the additional avocado, tomato and cilantro.
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